Diane Padoven of Napa Farmhouse 1885 is living the dream. Several years ago she departed from her corporate job Read more »

Creativity manifests itself differently in every person, but for Faith Gorsky, cooking and her blog, An Edible Mosaic, is how she reveals her individual artistry. Gorsky has enjoyed cooking since high school, but it wasn’t until her honeymoon Read more »

Whether you’re a food blogger or just a foodie, you can help your followers discover and save your recipes by adding them to Springpad.

And with only a few extra steps, your recipes will be more useful for everyone! Adding Cuisine & Course, Tags, and Photos & Videos only takes a few moments, but will make a big difference to your followers.

Cuisine, Course & Main Ingredient
Completing these fields helps categorize your recipe so that it appears in relevant search results.
Tags
Adding tags also increases the likelihood that your recipe will turn up in search results – think about how your recipes fit into various categories and add those as tags. Read more »

Are you a food blogger?  With our features for partners, you can easily add Spring It! buttons to your blog posts to help your readers save your recipes.

After you install the Spring It! button on your blog, you just need to hit the button once per post & edit the recipe details to be sure the recipe looks as you would expect.  To help Springpad do a better job of importing your recipes, just follow these guidelines for how to layout your recipe posts:

Optimizing your Recipes for the Spring It! Button
Read more »

Experimentation and playing with flavors and ingredients is how Andrea Meyers invents the tasty recipes she publishes on AndreasRecipes.com. Her recipes are inspired by her mother’s and grandmother’s Southern cooking, the foods she was exposed to living and traveling overseas and the seasonal vegetables she grows in her garden at home in Northern Virginia. The product: recipes that reflect a refined simplicity making them at once appealing and approachable.

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Rebecca from Chow and Chatter is a Brit living in America who counts food and travel as her primary passions. She loves to cook and actively introduces her readers to food bloggers and their recipes from around the world. She’s also a writer and registered dietitian, specializing in counseling for weight management and certified by the American Dietetic Association.

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Keith Snow’s Harvest Eating is all about a lifestyle of cooking and eating seasonal foods. It’s a method that has been practiced for centuries all over the globe. The approach is simple: buy foods that are fresh and in-season; then prepare them using whole, natural ingredients produced by farmers not chemists. Not only does Keith publish seasonal recipes on his website, but he also has a cookbook and many videos designed to help make seasonal cooking even easier.

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Based in London, Ontario, Lisa is an 18 year veteran vegetarian who serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes. She also makes sure to add nutritional information and shares cooking hints that she’s learned along the way. If you want to know what sensible vegetarians eat, check out Lisa’s Kitchen!

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Nancy, who writes the Food Tastes Yummy blog based out of Canada, is passionate about food and cooking which is one reason why she wanted to share her recipes. She also feels that too many people are deterred from home cooking because they’re in a jam by the end of a hard work day and think that cooking will take too much time. She wants everyone to know that preparing a tasty meal doesn’t have to take hours!

Why Springpad? In her words:

Anything I can do to help my readers experience the pleasure that I get from preparing healthy and tasty meals is why I’ve partnered with Springpad, as they make it easy for you to make my recipe your own by customizing ingredients to suit your taste and adding cook notes.

And, with one simple “Save” button on her site, Nancy gives her readers and the Springpad community the opportunity to collect, organize, personalize, share and use her recipes and recommendations as they see fit.  And, she’s also helping her readers save time by accessing their recipes, shopping lists and meal plans on the go with the Springpad mobile web application.

Get started with Food Tastes Yummy and Springpad:

• follow Food Tastes Yummy on Springpad
• spring a recipe from Food Tastes Yummy
• sign up for Springpad and check out our universal Recipe Box

Seasaltwithfood is a beautifully photographed food blog based out of Vancouver, BC.  Angie’s passion for cooking, eating and everything food extends from Asian to World Cuisine and it includes a variety of grill, bake and stir-fry preparations.

Why Springpad? In her words:

Springpad allows me to help my readers by combining my passion for cooking and sharing my recipes with their unique approach to distribution. I love the idea that my readers and the Springpad community can easily take my recipes, modify them to suit their taste and share them with their family and friends.

With one simple “Save” button on her site, Angie gives her readers and the Springpad community the opportunity to collect, organize, personalize, share and use her recipes and recommendations as they see fit.  At the same time, she’s extending the reach of her brand and helping her readers learn and try new and exotic World Cuisine recipes long after they left her site.

Get started with Seasaltwithfood and Springpad:

• follow Seasaltwithfood on Springpad
• spring a recipe from Seasaltwithfood
• sign up for Springpad and check out the weekly meal planner