Experimentation and playing with flavors and ingredients is how Andrea Meyers invents the tasty recipes she publishes on AndreasRecipes.com. Her recipes are inspired by her mother’s and grandmother’s Southern cooking, the foods she was exposed to living and traveling overseas and the seasonal vegetables she grows in her garden at home in Northern Virginia. The product: recipes that reflect a refined simplicity making them at once appealing and approachable.
Why Springpad?
“As a food blogger, I appreciate having another venue for sharing the recipes from my blog. Springpad makes it easy for me and my readers to organize recipes from all our favorite cooking blogs and sites and create menu plans and shopping lists.”
“There are sites for keeping a calendar, for saving website bookmarks and for organizing work and personal life. Springpad can do all of those in one place.”
This fruity version of coffee cake is perfect for breakfast or dessert. The “buckle” comes from the nooks and crannies that develop in the crumb topping during baking.
Grilled eggplant has lots of flavor and is hearty alternative to a traditional meat-filled lasagna.
