Red Cook is about Chinese home style cooking and sharing the joy and frustration of cooking Chinese food at home. It is also about making authentic Chinese food in America using local and imported ingredients. Kian has been cooking Chinese food in America for more than two decades and has learned to adapt.
Why Springpad? In his words:
I’ve always enjoyed the many wonderful and practical recipes featured in food blogs and other Internet sites. But it’s been a challenge for me to collect and organize them. Springpad enables me to go to a single place to manage my recipe collections regardless of the sources.
With one simple “Save” button on his site, Kian gives his readers and the Springpad community the opportunity to easily collect, organize, personalize, share and use his recipes and recommendations as they see fit. And, he’s also helping his readers save time by accessing their shopping lists for those hard to find special ingredients with the Springpad mobile web application.
Get started with Red Cook and Springpad:
- follow Red Cook on Springpad
- Spring a recipe from Red Cook
- sign up for Springpad and check out our universal Recipe Box
Have you ever considered adding additional videos to your blog posts to keep the viewers more involved? I just read through the whole post and it was quite good but since I learn visually, I find videos to be more helpful. I love what you guys are always up too. Keep up the excellent work. I will return to your site daily for some of the latest post.
Thanks for the feedback, Jeneva, it’s much appreciated. We will definitely take it into consideration! I hope you continue to visit us.